Fall Off The Bone Roast Beef (Slow Cooker)

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 142.0
  • Total Fat: 4.1 g
  • Cholesterol: 68.0 mg
  • Sodium: 146.5 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 24.1 g

View full nutritional breakdown of Fall Off The Bone Roast Beef (Slow Cooker) calories by ingredient



Number of Servings: 10

Ingredients

    3 LBS Beef Roast
    1/2 C. Water
    1 pkg. Knorr Brown Gravy Mix
    1 pkg. Hidden Valley Ranch Dressing Mix
    1 pkg. Good Seasons Italian Dressing Mix
    Dash of Black Pepper

Directions

Pour 1/2 C. water into slow roaster. Place beef roast in roaster. Mix Gravy, Ranch & Itallian mixes together. Sprinkle over top of roast. Cover. Cook on low 6-7 hours. Makes 10, 4 oz. servings.

*Also great with red potatoes thrown in the roaster*

Number of Servings: 10

Recipe submitted by SparkPeople user TWOFROGSINAPAIL.

Member Ratings For This Recipe


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    This didn't look so great at first in the crockpot. But it turned out excellent. Don't let it cook over 7 hours, or less is better. It can dry out. I added little red potatoes from my garden about half-way through. Saved the roux for gravy for another meal. I recommend this highly. - 11/15/13