Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 142.0
Total Fat 4.1 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.5 g
Cholesterol 68.0 mg
Sodium 146.5 mg
Potassium 421.8 mg
Total Carbohydrate 0.5 g
Dietary Fiber 0.0 g
Sugars 0.1 g
Protein 24.1 g
Vitamin A 0.0 %
Vitamin B-12 65.8 %
Vitamin B-6 25.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.7 %
Copper 5.3 %
Folate 2.3 %
Iron 15.6 %
Magnesium 6.8 %
Manganese 0.8 %
Niacin 21.2 %
Pantothenic Acid 4.0 %
Phosphorus 22.9 %
Riboflavin 14.0 %
Selenium 26.9 %
Thiamin 9.8 %
Zinc 36.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fall Off The Bone Roast Beef (Slow Cooker)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fall Off The Bone Roast Beef (Slow Cooker)

336 calories of Beef chuck, arm pot roast, (4 oz)

2 calories of Knorr Classic Brown Gravy Mix, (0.60 serving)

1 calories of Good Seasons Italian Salad Dressing Mix, (0.80 serving)

0 calories of Hidden Valley Ranch Dressing Mix, (1.60 serving)


Nutrition & Calorie Comments  

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