Glazed ginger roasted cornish hen

4 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 339.8
  • Total Fat: 18.1 g
  • Cholesterol: 108.7 mg
  • Sodium: 835.4 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 25.1 g

View full nutritional breakdown of Glazed ginger roasted cornish hen calories by ingredient
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Number of Servings: 2


    1 Cornish hen
    2 tbsp Honey
    1 tbsp Light Soy sauce
    2 tbsp olive oil
    1/4 tsp cayenne (red pepper), ground
    2 tbsp ginger, fresh chopped
    1 cup chicken broth


Preheat oven to 375 degrees. Clean and pat dry cornish hen. Fold wings and tuck under cornish hen. Tie legs together. Place cornish hen in a baking dish. Mix together in a bowl honey, soy sauce, olive oil, cayenne pepper, and ginger. Brush glaze over cornish hen. Cook uncovered for 1 hour or until no longer pink inside. If cornish hen browns to quickly, cover with aluminum foil.

Number of Servings: 2

Recipe submitted by SparkPeople user TLJOY60.

TAGS:  Poultry |

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Member Ratings For This Recipe

  • Wish the skin got crispier, but the glaze seemed to prevent that. It did have a really good flavor to it, though. And the pan drippings made the yummiest gravy ever! Next time, though, I'll leave out the oil - the hen seems to have enough fat on it's own. - 11/22/10

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  • Fixed this recipe for dinner tonight and it was very good. - 3/21/10

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  • I cooked it at 350 for an hour. I didn't have fresh ginger but substituted ground ginger and I thought still tasted good. I poured some of the glaze on the inside. Unfortunately I think a lot of the glaze gets wasted on the skin. Still was very tender and had a good flavor! - 7/7/09

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  • The glaze was very tasty indeed. The only thing I'd change would be to remove the skin before applying the glaze, otherwise all the flavor will be lost when the skin is removed after cooking. I can see this being an excellent glaze for grilling chicken breasts. - 6/7/09

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  • This was really good. The chicken broth is mentioned in the ingredient list, but not in the instructions. They turned out good without it. - 5/30/09

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