MACARONI CHEESE PEA SALAD

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 236.9
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.7 mg
  • Total Carbs: 47.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 8.0 g

View full nutritional breakdown of MACARONI CHEESE PEA SALAD calories by ingredient



Number of Servings: 5

Ingredients

    1 POUND PACKAGE OF ELBOW MACARONI,5 HARD BOILED EGGS,1 8 OUNCE BLOCK OF FAT-FREE CHEEDER CHEESE,1 WHOLE YELLOW ONION,1 (13 OUNCE)CAN OF SWEET PEAS AND 1/2 OF FAT-FREE MAYONAISE

Directions

PREPARE MACARONI LIKE IT SAY ON PACKAGE.BOIL EGGS.THEN WHEN MACARONI GETS DONE :DRAIN AND SET ASIDE TO COOL.WHEN EGGS ARE BOILED,LET COOL AFTER PEELING,THE ONCE EGGS ARE COOLED,DICE.CUT CHEESE INTO SMALL BLOCKS.THEN PEEL ONION AND CHOP INTO SMALL PIECES.DRAIN JUICE FROM CAN OF SWEET PEAS.THEN MIX ALL OF THE INGRETIANTS TOGETHER WITH MAYO

Number of Servings: 05

Recipe submitted by SparkPeople user IDAMAE7.