Upside Down Strawberry Shortcake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 93.2
  • Total Fat: 1.7 g
  • Cholesterol: 10.0 mg
  • Sodium: 113.9 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.7 g

View full nutritional breakdown of Upside Down Strawberry Shortcake calories by ingredient


Introduction

A quick, healthy dessert that will please the entire family! 93 calories, low sugar, and with just 10 minutes of prep time (+20 minutes in the fridge) it is a recipe that can be made again and again. A quick, healthy dessert that will please the entire family! 93 calories, low sugar, and with just 10 minutes of prep time (+20 minutes in the fridge) it is a recipe that can be made again and again.
Number of Servings: 4

Ingredients

    1 package Sugar Free Jello Gelatin, Strawberry Flavor
    2 Cups Sliced Strawberries
    2 Hostess Shortcakes
    8 Tablespoons Cool Whip Lite

Directions

Lightly grease small casserole dish. Pour sliced strawberries into dish and arrange into even layer. In separate bowl, combine jello with 2 cups boiling water and 1 cup cold water. Mix until dissolved, then pour over strawberries. Cut cakes into small cubes and put on top of Jello. Chill for at least 20 minutes. Serve with 2T of Cool Whip Lite on each of the 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user .