Chicken in onion and black pepper sauce

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 484.8
  • Total Fat: 16.0 g
  • Cholesterol: 191.0 mg
  • Sodium: 383.6 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 3.8 g
  • Protein: 53.6 g

View full nutritional breakdown of Chicken in onion and black pepper sauce calories by ingredient



Number of Servings: 2

Ingredients


Directions

Fry first onions, add drumstick and garlic till chicken is golden, then add herbs and wine, a dash of flour to thicken the sauce and pepper, salt and a few peppercorns. Cook for 10-15 minutes more.
Is nice with some rice!

Number of Servings: 2

Recipe submitted by SparkPeople user ESTEFANIAMM.