The Best Slow Cooker Beef Stew

More sharing options

Share on Twitter

4.2 of 5 (5)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 383.4

Total Fat: 11.2 g
Cholesterol: 100.9 mg
Sodium: 1,012.5 mg
Total Carbs: 29.8 g
Dietary Fiber: 4.7 g
Protein: 39.1 g

View full nutritional breakdown of The Best Slow Cooker Beef Stew calories by ingredient

Introduction

The best beef stew I've ever tasted. The best beef stew I've ever tasted.

Minutes to Prepare: 15

Minutes to Cook: 480

Number of Servings: 6

Ingredients

2 teaspoons olive oil

1 1/2 pounds boneless sirloin (trimmed and cut into 1-inch cubes)

1 1/2 teaspoons kosher salt, divided

2 tablespoons all-purpose flour

2 medium onions, each cut into 8 wedges

8 garlic cloves, crushed

1/4 cup white cooking wine

1 cup Emeril's All Natural Beef Stock

2 tablespoons tomato paste

3 bay leaves

1 tbsp thyme

1 (14.5-ounce) can diced tomatoes, drained

3 cups (1-inch) sliced potatoes

2 cups (1-inch) sliced carrots

Directions

Heat oil in a large nonstick skillet over medium-high heat.
Sprinkle beef with 1/2 teaspoon salt and 1/4 teaspoon pepper; dredge in flour.
Add beef to pan, saute 2 minutes, browning on all sides.
Place beef in an electric slow cooker.
Add onions and garlic to pan; saute 5 minutes.
Add wine to pan, scraping pan to loosen browned bits.
Place onion mixture in slow cooker.
Add broth, tomato paste, bay leaves, thyme, and tomatoes to slow cooker; top with potatoes and carrots.
Cover and cook on LOW for 8 hours or until beef is tender.
Stir in remaining 1 teaspoon salt and remaining 1/4 teaspoon pepper.
Discard bay leaves.

Number of Servings: 6

Recipe submitted by SparkPeople user ITSME_KRIS10.