Apple Cake

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 171.3

Total Fat: 5.4 g
Cholesterol: 13.3 mg
Sodium: 229.5 mg
Total Carbs: 30.1 g
Dietary Fiber: 1.7 g
Protein: 2.7 g

View full nutritional breakdown of Apple Cake calories by ingredient

Introduction

This recipe was adapted from one of my mother-in-laws family’s favorite recipe. I only substitutes applesauce for the oil. It makes a deliciously moist apple cake.
This recipe was adapted from one of my mother-in-laws family’s favorite recipe. I only substitutes applesauce for the oil. It makes a deliciously moist apple cake.

Minutes to Prepare: 15

Minutes to Cook: 50

Number of Servings: 16

Ingredients

½ cup Unsweetened Applesauce

1 cup Sugar (can substitute Splenda)

1 Egg

1 tsp Cinnamon

1 tsp Vanilla Extract

1 cup White All-purpose Flour

1 tsp Salt

1 tsp Baking Soda

2 cups Apples (freshly grated)

1 cup Raisins

1 cup Walnuts

Directions

Mix together applesauce and sugar. Add well beaten eggs, cinnamon, and vanilla. Measure and sift together flour, salt, and soda. Add dry ingredients to first mixture. Stir in chopped fresh apples, raisin, and nuts and combine thoroughly with above ingredients.

Pour into 8"x8" pan and bake in 350º oven until done, approximately 50 minutes.

makes16 - 2" x 2" slices

Number of Servings: 16

Recipe submitted by SparkPeople user JMALE09.