Apple Banana Bake

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 140.8
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.5 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 4.1 g
  • Protein: 1.0 g

View full nutritional breakdown of Apple Banana Bake calories by ingredient
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Introduction

This is a very easy recipe and a good way to use up ripe apples and bananas. Can be served as a side dish or over waffles/pancakes instead of syrup. This is a very easy recipe and a good way to use up ripe apples and bananas. Can be served as a side dish or over waffles/pancakes instead of syrup.
Number of Servings: 2

Ingredients

    Apples, peeled, sliced and cored
    Ripe bananas peeled
    1 tsp honey
    dash cinnamon

Directions

# of servings depends on how many apples and bananas you use.

Spray a baking dish with cooking spray. Preheat oven to 400 or 450. Place sliced apples and bananas in dish with honey and cinnamon mixed in. Bake in hot oven for about 20 minutes or until desired consistency.

Number of Servings: 2

Recipe submitted by SparkPeople user EXERCISETCHR.

TAGS:  Side Items |

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