Lemon Jello Salad


4.3 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 137.7
  • Total Fat: 3.6 g
  • Cholesterol: 1.5 mg
  • Sodium: 171.9 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.8 g

View full nutritional breakdown of Lemon Jello Salad calories by ingredient



Number of Servings: 12

Ingredients

    2) small packages lemon jello
    8 0z. fat free cream cheese
    1 can crushed pineapple
    1/2 cup chopped walnuts
    3 cups boiling water

Directions

add boiling water to jello when dissolved add cream cheese, whisk until cream cheese is broken up, then add pineapple juice also and chopped walnuts. put in 13x9 glass baking pan refrigerate until set. cut into 12 pieces.

Number of Servings: 12

Recipe submitted by SparkPeople user KATIEPERKINS.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    LOVE IT!!!!! - 4/23/09