Marinated Flank Steak

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 184.8
  • Total Fat: 9.8 g
  • Cholesterol: 54.8 mg
  • Sodium: 282.6 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 22.4 g

View full nutritional breakdown of Marinated Flank Steak calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    3 tbsp of chopped fresh cilantro
    2 tbsp of red wine vinegar
    2 tsp olive oil
    2tsp of chili powder
    1/2 tsp salt
    1.5 lb of flank steak


Combine ingrediants in plastic bag and marinate in fridge 1 - 2 hours.


Number of Servings: 6

Recipe submitted by SparkPeople user TLJELINEK.

TAGS:  Beef/Pork |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.