Chicken and Broccoli Alfredo

3.9 of 5 (18)
member ratings
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 172.5
  • Total Fat: 3.7 g
  • Cholesterol: 21.5 mg
  • Sodium: 322.9 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 3.4 g
  • Protein: 12.9 g

View full nutritional breakdown of Chicken and Broccoli Alfredo calories by ingredient

Number of Servings: 7


    6 oz whole wheat fettuccine, uncooked
    1 cup broccoli flowerets
    1 tsp light butter
    6 oz boneless chicken breast halves cut into cubes
    1 can (10.75 oz) 98% fat free cream of mushroom soup
    1/2 cup skim milk
    1/3 cup grated parmesan cheese


Prepare fettuccine according to package directions. Add broccoli the last 4 minutes of cooking. Drain wel. In skillet over medium high melt butter, add chicken and cook until browned, stirring often. Stir in soup, milk, cheese and fettuccine mixture and cook thoroughly. Stir occasionally.
makes 7--1 cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user LINJEN.

Member Ratings For This Recipe

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    2 of 2 people found this review helpful
    This was so easy to make and me family loved it. My husband said it was a definite "do over"!!! - 4/11/08

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    1 of 1 people found this review helpful
    does this really make 7 servings?
    - 8/16/11

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    Very Good
    1 of 1 people found this review helpful
    Very Good.... I will make this again and try it with Shrimp in lieu of chicken. This is one dish I did not toss out any left overs .... and my husband loved it !! - 4/7/09

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    1 of 1 people found this review helpful
    eh... this was ok... kind of bland. really easy and fast. probably won't make again, though. - 12/7/08

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    Very Good
    1 of 1 people found this review helpful
    Good and easy! - 9/10/08