Mini Cheesecake w/graham cracker crust
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 103.6
- Total Fat: 1.2 g
- Cholesterol: 6.3 mg
- Sodium: 269.5 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 0.3 g
- Protein: 7.2 g
View full nutritional breakdown of Mini Cheesecake w/graham cracker crust calories by ingredient
Number of Servings: 12
Ingredients
-
1C graham cracker crumbs (about 6 sheets)
2Tbsp Brown Sugar
2Tbsp Butter
15oz Fat Free Cream Cheese
1/2C Sugar
1/2tsp vanilla
1/4C egg substitute
12 Foil Cupcake liners
Directions
Preheat oven to 350 degrees. Line cupcake tin with foil liners.
To make crust, mix cracker crumbs, sugar, and butter. Press into bottom of cupcake liners.
To make filling: in mixing bowl, beat cream cheese until smooth. Add sugar and vanilla and mix well. Add egg beaters and beat until smooth.
Pour cheesecake mixture into cupcake liners. Bake until center is almost set. Cool then refrigerate 2 hours or overnight.
Number of Servings: 12
Recipe submitted by SparkPeople user KERIBB.
To make crust, mix cracker crumbs, sugar, and butter. Press into bottom of cupcake liners.
To make filling: in mixing bowl, beat cream cheese until smooth. Add sugar and vanilla and mix well. Add egg beaters and beat until smooth.
Pour cheesecake mixture into cupcake liners. Bake until center is almost set. Cool then refrigerate 2 hours or overnight.
Number of Servings: 12
Recipe submitted by SparkPeople user KERIBB.