Turkey Taco Dinner Casserole

4.4 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 260.7
  • Total Fat: 8.7 g
  • Cholesterol: 66.5 mg
  • Sodium: 731.2 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 7.6 g
  • Protein: 34.1 g

View full nutritional breakdown of Turkey Taco Dinner Casserole calories by ingredient

Number of Servings: 6


    Honeysuckle White Extra Lean Ground Turkey 99%fat free, 16 oz
    La Tortilla Factory Whole Wheat Low Carb Low Fat Green Onion, 4 serving
    Green Peppers 1 cup, strips
    Red Ripe Tomatoes, 1 medium whole
    Spanish Gardens Taco Sauce HOT, 16 tbsp
    Kraft Mozzarella Finely shredded Part Skim cheese, 2 cup
    Rosarita no fat Traditional refried beans 1 cup


brown turkey add taco seasoning and refried beans the layer in a baking dish with tortillas and cheese bake 350 for 15 mins

Number of Servings: 6

Recipe submitted by SparkPeople user LARAINE.

Member Ratings For This Recipe

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    Do you put all of the ingredients together and bake them? - 1/3/15

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    It was great!!! Added chopped olives and took out peppers. Also added a whole can of dices tomatoes. - 6/15/11

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    This was easy to make and delis! - 10/7/08

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    Great recipee - 9/6/07

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    Very Good
    I used Black Beans as I had them on hand instead of the Refried. I love hot and spicy foods so I also used Jalepeno's. This was tasty. Yum! - 4/13/07