Mexican Tomatoes, Beans and Corn
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 70.0
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 433.4 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 3.3 g
- Protein: 3.3 g
View full nutritional breakdown of Mexican Tomatoes, Beans and Corn calories by ingredient
Introduction
Just something I threw together on taco night. It was yummy! Just something I threw together on taco night. It was yummy!Number of Servings: 9
Ingredients
-
1 can Rotel Tomato with Lime and Cilantro
1 can Bush's Black beans, seasoned recipe
1 can Kuner's southwestern Corn n' peppers
Directions
Rinse the beans. drain the corn. Mix all three cans together. Chill and serve!
Number of Servings: 9
Recipe submitted by SparkPeople user LRONNGREN.
Number of Servings: 9
Recipe submitted by SparkPeople user LRONNGREN.