Israeli Salad 1 cup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 23.4
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 587.8 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.9 g

View full nutritional breakdown of Israeli Salad 1 cup calories by ingredient


Introduction

finely chopped raw vegetable salad finely chopped raw vegetable salad
Number of Servings: 1

Ingredients

    cucumber, tomatoes, lemon juice salt, pepper, red pepper, green pepper, red onion

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user CARENMARLA.