Apple Cinnamon Raisin Cake

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 147.0
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 100.9 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.4 g

View full nutritional breakdown of Apple Cinnamon Raisin Cake calories by ingredient


Introduction

Coffee cake with almost a dessert bread twist. 15 min prep, 30 min rest, 40 min cook Coffee cake with almost a dessert bread twist. 15 min prep, 30 min rest, 40 min cook
Number of Servings: 20

Ingredients

    5 cup Granny Smith Apples, peeled, cored and chopped
    1 c sugar
    1 c raisins
    1/4 c walnuts chopped
    1/4 c canola oil
    2 tsp vanilla
    2 tsp ground cinnamon
    1 1/2 tsp baking soda
    3 tbsp egg beaters whites
    2 1/2 c sifted flour

Directions

Combine chopped apples, raisins, nuts and sugar. Set aside for about 30 minutes. It helps to moisten the cake.
Add oil, vanilla and egg to apple mixture. Mix well. Sift together flour, soda and cinnamon. Add to the apple mixture in stages. Do not over mix. The batter will be thick.
Turn batter into a greased 9x13x2 cake pan. Bake at 350F for about 35-40 (clean toothpick).

Makes 20 servings

Number of Servings: 20

Recipe submitted by SparkPeople user LORAIA.