Salsa Meatloaf

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 214.9
  • Total Fat: 7.5 g
  • Cholesterol: 102.7 mg
  • Sodium: 539.9 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 25.8 g

View full nutritional breakdown of Salsa Meatloaf calories by ingredient


Introduction

Meatloaf with a kick! (Can sub turkey for beef for a lighter version) Meatloaf with a kick! (Can sub turkey for beef for a lighter version)
Number of Servings: 6

Ingredients

    1 lb lean ground sirloin
    1/2 c bread crumbs
    2/3 c salsa
    1/2 tsp salt
    1/2 tsp black pepper
    1/2 c tomato sauce
    1 egg, beaten

Directions

Crumble ground beef, and combine with bread crumbs and egg. Add salsa, salt, and pepper, and mix well. Spray an 8x8 casserole dish with non-stick spray, then spread beef mixture throughout. Top with tomato sauce.

Bake at 425 for 45 minutes. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user DANGERUSBROWNIE.