L.R. chicken tortilla bake

3 cups chopped, cooked chicken
6 T. flour
1-1/4 cups 2% milk
1/3 cup chopped canned green chilis
2 cups tomatoes and green chilis
1 can 98% fat-free cream of chicken soup
1 cup finely chopped onion
12 corn tortilla
2 cups shredded cheddar cheese

In a small saucepan whisk together milk and flour. Strain to make sure you won't have any lumps. Bring to a boil, stirring constantly. Cook and stir for one minute after it boils. In a large bowl, whisk together milk mixture and soup. Add chicken, chilis, tomatoes and onion. Warm tortillas in the microwave. Layer half of the tortillas on the bottom of a greased 9"x13" baking pan. Top with half of the chicken mixture and half of the cheese. Repeat layers Bake, uncovered, at 350 for 30 minutes. Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user LRUSSELLFAMILY.