Red Potato Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 199.2
- Total Fat: 8.9 g
- Cholesterol: 113.5 mg
- Sodium: 360.2 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 2.8 g
- Protein: 6.9 g
View full nutritional breakdown of Red Potato Salad calories by ingredient
Number of Servings: 4
Ingredients
-
Red Potato, 1 lb
Hard Boiled Egg, 2 large
Celery, raw, 2 stalk, medium (7-1/2" - 8" long)
Red Onions, raw, 1.5 tbsp chopped
Green Onions, raw, .25 cup, chopped
Dill Pickles, 1 small
Hellmann's , Light Mayonnaise, 4Tbsp
Light Sour Cream, 4 tbsp
Tarragon, ground, .5 tsp
Seasoned Rice Vinegar, .5 tbsp
Grey Poupon Dijon Mustard, .5 tsp
Dill weed, dried, 1 tsp
Cayenne pepper, .5 tsp
Directions
Cut the potatoes into small, bite-size chunks and place in a medium saucepan. Cover with water and boil for about 10 to 12 minutes, until just tender. Pour off water, set the pan in a sink or larger pan of cold water to cool the potatoes quickly.
In a large bowl, combine the potatoes with eggs, celery, red onion, green onions, and diced dill pickle. In another bowl, combine the sour cream, mayonnaise, vinegar, tarragon, cayenne and Dijon mustard. Add to the potatoes and stir gently to combine. Fold in the dill and add salt and pepper to taste.
Makes about 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CUSHMGC3.
In a large bowl, combine the potatoes with eggs, celery, red onion, green onions, and diced dill pickle. In another bowl, combine the sour cream, mayonnaise, vinegar, tarragon, cayenne and Dijon mustard. Add to the potatoes and stir gently to combine. Fold in the dill and add salt and pepper to taste.
Makes about 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CUSHMGC3.