turkey & pasta casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 247.0
- Total Fat: 6.1 g
- Cholesterol: 55.0 mg
- Sodium: 588.1 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 4.9 g
- Protein: 22.3 g
View full nutritional breakdown of turkey & pasta casserole calories by ingredient
Number of Servings: 6
Ingredients
-
2 cups Barrila whole grain Rotini
1/2 cup bell peppers, chopped
1/2 cup onion, chopped
1lb ground turkey 93/7
1 can diced tomatoes
1/2 can tomatoe sauce(15oz can)
2 clovesGarlic minced
1/2 cup Fat free Cheddar Cheese
Directions
preheat oven to 400 degrees. Cook pasta al dente.
Cook bell peppers, onion, turkey and garlic in skillet until turkey is done. Add salt and pepper and any other seasoning you like.
Place pasta and meat mixture into 9x13 baking dish add tomatoes and sauce to dish mix well. Add cheese and bake for 35min
Number of Servings: 6
Recipe submitted by SparkPeople user GABEANDCJSMOMMY.
Cook bell peppers, onion, turkey and garlic in skillet until turkey is done. Add salt and pepper and any other seasoning you like.
Place pasta and meat mixture into 9x13 baking dish add tomatoes and sauce to dish mix well. Add cheese and bake for 35min
Number of Servings: 6
Recipe submitted by SparkPeople user GABEANDCJSMOMMY.