Buckwheat Honey - Chip Cookies

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 118.7
  • Total Fat: 3.9 g
  • Cholesterol: 3.1 mg
  • Sodium: 12.0 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.7 g

View full nutritional breakdown of Buckwheat Honey - Chip Cookies calories by ingredient


Introduction

A variation from a King Arthur Flour site, these are nutty, crunchy and chewy all at the same time, with a double hit of rich sweetness from dark honey and chocolate. A variation from a King Arthur Flour site, these are nutty, crunchy and chewy all at the same time, with a double hit of rich sweetness from dark honey and chocolate.
Number of Servings: 30

Ingredients

    2 tbsp ground flaxseed
    1/4 cup hot water
    3 tbsp butter
    3 tbsp shortening
    1 cup brown sugar
    3 tbsp buckwheat honey
    1 tbsp vanilla
    1/2 tsp salt
    1 tbsp cider vinegar
    1/2 tsp baking powder
    1/2 tsp baking soda
    1 cup flour
    1 cup whole wheat flour
    1/3 cup dark buckwheat flour
    2/3 cup bittersweet chocolate chips
    1/3 cup Craisins
    1/3 cup toasted buckwheat kernels (Kasha)

Directions

In a small dish, whisk together the flaxseed and water. Set aside.
Cream the butter, shortening, sugar and honey.
Add vanilla, vinegar and flax mixture,beating smooth.
Whisk together flours, baking powder, baking soda, and salt in another bowl.
Beat into the creamed mixture.
Fold in the chocolate chips, Craisins and buckwheat, mixing JUST till combined.
Wrap dough well in plastic and refrigerate 8-24 hours.
Preheat the oven to 350°F. Line baking sheets with parchment.
Bake tablespoon-size cookies 11 minutes, until they’re starting to brown.
Cool 5 minutes on the sheet before transferring them to a rack to cool completely.

Number of Servings: 30

Recipe submitted by SparkPeople user JO_JO_BA.