HAM AND CHEESE BISCUITS
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 174.1
- Total Fat: 9.1 g
- Cholesterol: 27.2 mg
- Sodium: 385.5 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 0.6 g
- Protein: 5.9 g
View full nutritional breakdown of HAM AND CHEESE BISCUITS calories by ingredient
Introduction
Serves 12Ready in 30 m9nutes Serves 12
Ready in 30 m9nutes
Number of Servings: 12
Ingredients
-
2 cups white flour
1 tablespoon baking powder
1/4 teaspoon baking soda
14 teaspoon salt'
6 tablespoons butter- cut into small pieces
1/2 cup chopped extra lean ham
3/4 cup coarsely shreeded Cheddar cheese
3/4 cup low fat buttermilk
Directions
Sift flour, baking powder,baking soda and salt into lare bowl. Using pastry blender, cut butter into flour mixture until it resembles texture of oatmeal. Stir in ham and 1/2 cup cheese. Stir in buttermilk just until mixed. Do not overmix.
Gather together into dough. On lightly floured surface, roll out dough to 3/4" thickness. Cut dough with 2/2 biscuit cutter. Place biscuits on ungreased baking sheet. Sprinkle with remaining cheese. Bake at 425 degrees for 12-15 minutes or until golden brown. Serve warm or at room temperature.
Number of Servings: 12
Recipe submitted by SparkPeople user ANNIEB1.
Gather together into dough. On lightly floured surface, roll out dough to 3/4" thickness. Cut dough with 2/2 biscuit cutter. Place biscuits on ungreased baking sheet. Sprinkle with remaining cheese. Bake at 425 degrees for 12-15 minutes or until golden brown. Serve warm or at room temperature.
Number of Servings: 12
Recipe submitted by SparkPeople user ANNIEB1.