Fruit Dip

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 52.1
  • Total Fat: 2.6 g
  • Cholesterol: 5.7 mg
  • Sodium: 37.9 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.3 g

View full nutritional breakdown of Fruit Dip calories by ingredient


Introduction

creamy fruit dip creamy fruit dip
Number of Servings: 24

Ingredients

    low-fat cream cheese
    light whipped topping
    marshmallow fluff or jet puff

Directions

Blend ingredients together and refrigerate for one hour. If it too thick, add some unsweetened pineapple juice to thin.Makes approximately 24 - 2tbsp servings

Number of Servings: 24

Recipe submitted by SparkPeople user BLINKYTHEDORMAT.