Easy Baked Chicken Breast

4 of 5 (12)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 261.2
  • Total Fat: 2.9 g
  • Cholesterol: 136.9 mg
  • Sodium: 153.6 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 54.5 g

View full nutritional breakdown of Easy Baked Chicken Breast calories by ingredient
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Number of Servings: 1


    1 boneless, skinless chicken breast
    1 wedge of lemon
    1 sprig fresh dill


Put the breast in an oven- safe dish. Squeeze juice from lemon wedge over it, and snip tiny pieces of dill over the top of it. Bake at 350 degrees until cooked all the way through; about 20-30 minutes depending on thickness.

Number of Servings: 1

Recipe submitted by SparkPeople user ALISONJJ.

TAGS:  Poultry |

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Member Ratings For This Recipe

  • Good
    2 of 3 people found this review helpful
    I'm a poor college student so I had to improvise with skinless, boneless chicken tenders, lemon juice from a bottle, season salt, and what i think might have been oregano. still, it was good and very very easy, which is important! - 8/27/09

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  • 1 of 1 people found this review helpful
    I wonder if this would work if you cooked it in a foil packet? I think I will try this as an alternative to the other packet chicken I make. - 1/3/10

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  • Good
    1 of 1 people found this review helpful
    Made for the whole family. Had my picky eater saying "YUM!" Liked how light this tasted. Good for summer. Was so easy to make! - 7/11/08

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  • Incredible!
    1 of 1 people found this review helpful
    Tried it last night, Husband thought it was delicious. Will add it to my recipes. - 5/8/07

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  • Incredible!
    1 of 1 people found this review helpful
    delicious flavor! and low fat!
    - 5/2/07

    Was this review helpful?   yes  No
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