Golden Carrot Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 175.7
- Total Fat: 13.1 g
- Cholesterol: 36.3 mg
- Sodium: 814.7 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 1.4 g
- Protein: 4.0 g
View full nutritional breakdown of Golden Carrot Soup calories by ingredient
Number of Servings: 6
Ingredients
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1/3 cup butter
½ cup chopped onion
2 cups thinly sliced carrots
3 chicken bullion cubes
¼ cup long grain rice
3 cups water
½ tsp. salt
2 cups milk
Directions
In a saucepan, sauté onions in butter until golden
Add carrots and toss until coated with butter.
Add bullion cubes, water and rice, cover and simmer until carrots are fork tender and rice is cooked.
Add salt. Add to blender 1/3 at a time, or use a hand blender, blend until smooth.
Return to saucepan, add milk, and heat
Add pepper to taste
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SKIPPYALTO.
Add carrots and toss until coated with butter.
Add bullion cubes, water and rice, cover and simmer until carrots are fork tender and rice is cooked.
Add salt. Add to blender 1/3 at a time, or use a hand blender, blend until smooth.
Return to saucepan, add milk, and heat
Add pepper to taste
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SKIPPYALTO.
Member Ratings For This Recipe
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