Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 175.7
Total Fat 13.1 g
Saturated Fat 8.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.8 g
Cholesterol 36.3 mg
Sodium 814.7 mg
Potassium 287.9 mg
Total Carbohydrate 11.2 g
Dietary Fiber 1.4 g
Sugars 2.1 g
Protein 4.0 g
Vitamin A 108.8 %
Vitamin B-12 5.3 %
Vitamin B-6 5.6 %
Vitamin C 6.7 %
Vitamin D 8.1 %
Vitamin E 2.4 %
Calcium 12.6 %
Copper 2.4 %
Folate 4.8 %
Iron 1.8 %
Magnesium 5.4 %
Manganese 5.4 %
Niacin 3.3 %
Pantothenic Acid 4.4 %
Phosphorus 10.5 %
Riboflavin 10.4 %
Selenium 3.6 %
Thiamin 5.2 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Golden Carrot Soup

View the full Golden Carrot Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Golden Carrot Soup

98 calories of Butter, unsalted, (0.06 cup)

45 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.33 cup)

17 calories of Carrots, raw, (0.33 cup, strips or slices)

8 calories of Chicken Broth or Bouillon, (0.50 packet (6 fl oz prepared))

8 calories of White Rice, long grain, cooked, (0.04 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

0 calories of Water, tap, (0.50 cup (8 fl oz))

0 calories of Salt, (0.08 tsp)


Nutrition & Calorie Comments  

Ouch, low in cals, but the fat content is really high for a soup. Have to say I'd give this one a miss