Chicken - Stuffed - Gluten Free

4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 249.9
  • Total Fat: 7.5 g
  • Cholesterol: 96.8 mg
  • Sodium: 1,262.5 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 38.3 g

View full nutritional breakdown of Chicken - Stuffed - Gluten Free calories by ingredient

Number of Servings: 4


    8 Slices of Turkey Bacon
    6 oz. of Cream Cheese, fat free, softened
    4 green onions, chopped
    1 teaspoon of garlic powder
    1 teaspoon of salt
    1/2 teaspoon of pepper
    2 chicken breasts, halved


Preheat oven to 350. Lightly grease a small baking dish.

Place the bacon in a large deep skilet. Cook over medium-high heat until the grease has mostly rendered, but the bacon is still very soft, about 3 minutes. Remove, pat dry with papertowls, set aside.

Pound chicken thin

Stir together the cream cheese, green onions, garlic powder, salt and pepper in a bowl until combined. Divide this mixture onto each chicken breast. Roll breast and wrap with bacon. Use toothpick to secure as needed. Place into prepared baking dish.

Bake in the preheated oven until chicken is no longer pink in the thickest part, 30-35 minutes. Remove toothpicks before serving.

Number of Servings: 4

Recipe submitted by SparkPeople user MERCEDES3414.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    Great recipe. I used diced ham instead of bacon and put it inside also. I also eliminated the salt. - 9/13/14

  • no profile photo

    Very Good
    Love the combo of flavors with the turkey bacon. I put it in the stuffing instead and added some 2% provolone to top it off. Delicious and without bread! - 11/14/09