Brown Sugar Glazed Salmon/ Rainbow Trout

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 309.4
  • Total Fat: 13.4 g
  • Cholesterol: 108.0 mg
  • Sodium: 168.5 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 29.2 g

View full nutritional breakdown of Brown Sugar Glazed Salmon/ Rainbow Trout calories by ingredient



Number of Servings: 4

Ingredients

    18oz Salmon/Trout (24oz raw)
    4T light butter, salted
    1/2c brown sugar

Directions

Melt butter in saucepan, stir in brown sugar to make glaze. Baste fish with a small amount of the glaze, bake at 350 10 minutes for each inch of thickness. Let glaze simmer and thicken as the fish cooks. Top fish with remaining glaze and serve with rice and vegetables.

Number of Servings: 4

Recipe submitted by SparkPeople user ALPENROSE.

TAGS:  Fish |