Taco Chicken Stew (Slow Cooker)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 256.9
  • Total Fat: 1.8 g
  • Cholesterol: 29.0 mg
  • Sodium: 771.3 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 9.7 g
  • Protein: 22.9 g

View full nutritional breakdown of Taco Chicken Stew (Slow Cooker) calories by ingredient


Introduction

My modifications of Gingerfish's recipe since that recipe is no longer on here. My modifications of Gingerfish's recipe since that recipe is no longer on here.
Number of Servings: 6

Ingredients

    1 can (28 oz) diced tomatoes

    1 can (19 oz) black beans

    1 can (19 oz) kidney beans

    1 cup tomato sauce

    1 pkg or 1 oz taco seasoning

    1 - 3 (300 grams) boneless, skinless chicken breasts

Directions

Mix everything but the chicken in the slow cooker. Lay chicken on top and cover. Cook on LOW for 6 - 8 hours or on HIGH for 3 - 4 hours. About 30 minutes before serving, remove chicken and shred. Return shredded chicken to the slow cooker and mix well.

Serve with sour cream, guacamole, shredded cheese and/or tortilla chips (not included in nutritional values).

Makes 6 one-cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user POOKIBEAR.