wholewheat oat banana loaf

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 179.4
  • Total Fat: 1.7 g
  • Cholesterol: 15.6 mg
  • Sodium: 18.3 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 4.7 g
  • Protein: 10.3 g

View full nutritional breakdown of wholewheat oat banana loaf calories by ingredient



Number of Servings: 12

Ingredients

    mash banana

    mix all ingrediants in bowl

    spray olive oil in loaf tin

    put mix in and bake for 50 - 75 minutes


Directions



Number of Servings: 12

Recipe submitted by SparkPeople user MEIRADECO.