Spicy Potato Wedges
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 310.6
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 1,266.4 mg
- Total Carbs: 66.2 g
- Dietary Fiber: 9.1 g
- Protein: 11.8 g
View full nutritional breakdown of Spicy Potato Wedges calories by ingredient
Introduction
Quick and Easy No Fat potatoes!Any spices you like would work for this, I like chili powder and seasoned salt and garlic. Quick and Easy No Fat potatoes!
Any spices you like would work for this, I like chili powder and seasoned salt and garlic.
Number of Servings: 1
Ingredients
-
1 Large Potato
1 Large Egg White (whites only)
1/2 tsp each (or to taste):
chili powder
ground cumin
kosher or sea salt
black pepper
Directions
For 1 Recipe, Easily adapted to more servings.
1 Preheat oven to 425 degrees F. Spray a nonstick baking sheet with nonstick cooking spray.
2 In a large bowl, combine all ingredients; toss to coat. Transfer to the baking sheet.
3 Bake until potatoes are barely tender, about 15 minutes.
4 Increase the oven temperature to broil; broil until crispy, about 10 minutes. Serve at once.
Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user JADIASHADOWCAT.
1 Preheat oven to 425 degrees F. Spray a nonstick baking sheet with nonstick cooking spray.
2 In a large bowl, combine all ingredients; toss to coat. Transfer to the baking sheet.
3 Bake until potatoes are barely tender, about 15 minutes.
4 Increase the oven temperature to broil; broil until crispy, about 10 minutes. Serve at once.
Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user JADIASHADOWCAT.