Cucumbers and Sour Cream
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 51.4
- Total Fat: 3.8 g
- Cholesterol: 11.8 mg
- Sodium: 207.4 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.5 g
- Protein: 1.3 g
View full nutritional breakdown of Cucumbers and Sour Cream calories by ingredient
Number of Servings: 6
Ingredients
-
2 Cucumbers pealed and sliced very thin
3/4 cup light sour cream
1/2 t salt
3-1/2 T Splenda
3 T Cider Vinegar
1/2 t dry mustard
1 Medium onion sliced thinly
Directions
Salt cucumbers to remove some moisture. Drain and rinse before adding to dressing.
DRESSING
Add a few drops of vinegar to dry mustard and cream thoroughly. Blend all incredients, add cucumbers and refrigerate at least one day.
Number of Servings: 6
Recipe submitted by SparkPeople user BOROCZK.
DRESSING
Add a few drops of vinegar to dry mustard and cream thoroughly. Blend all incredients, add cucumbers and refrigerate at least one day.
Number of Servings: 6
Recipe submitted by SparkPeople user BOROCZK.