White Chicken Chili

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White Chicken Chili

4.6 of 5 (46)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 234.1
  • Total Fat: 5.1 g
  • Cholesterol: 27.5 mg
  • Sodium: 1,209.3 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 6.6 g
  • Protein: 18.9 g

View full nutritional breakdown of White Chicken Chili calories by ingredient
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Introduction

A simple chicken chili recipe that you can easily throw together. Good source of Fiber, Protein, and Potassium. A little on the spicy side. A simple chicken chili recipe that you can easily throw together. Good source of Fiber, Protein, and Potassium. A little on the spicy side.
Number of Servings: 8

Ingredients

    1 Pound Boneless Skinless Chicken Breast, cut into bite-sized pieces
    1 Tbsp Olive Oil
    2 Packets of McCormick White Chicken Chili Seasoning Mix
    2 Cans (15.5oz) Great Northern Beans, undrained
    1 Can (15.25oz) Whole Kernel Corn, drained
    1 Can (14.5oz) Chili Ready Tomatoes, drained
    2 Cups Water

Directions

Add Olive Oil to large skillet, over medium high heat,
Add Chicken pieces. Stir while cooking 3-5 until no longer pink.
Add remaining ingredients.
Bring to boil.
Cover and reduce heat.
Simmer, stirring occasionally, for 10-15 minutes.
Serve immediately.
(Optional: Add shredded cheese to each serving.)

Number of Servings: 8

Recipe submitted by SparkPeople user LRBARRIOS.

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Member Ratings For This Recipe


  • Incredible!
    15 of 16 people found this review helpful
    Fabulous! I used this instead of the seasoning packet:
    1 teaspoon freshly ground pepper
    1 teaspoon oregano
    1 teaspoon ground cumin
    1 teaspoon seasoning salt
    1 teaspoon cayenne pepper
    1 chicken bouillon cube, crushed into powdered form
    Allows control of heat and sodium.

    - 4/29/09

    Reply from LRBARRIOS (5/3/09)
    Thanks for posting this. That's such a good idea. The next time I make this recipe, I'm gonna try your seasoning mix.


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  • Incredible!
    6 of 6 people found this review helpful
    So easy and quite tasty. Servings are huge. You could easily make this serve eight to ten. - 4/24/09

    Reply from LRBARRIOS (4/26/09)
    I agree that the recipe actually makes more than six servings. I didn't actual measure the servings. I was kinda just going off what the seasoning packet says. You could also easily half the recipe. I think I'll adjust the serving size. Thanks for the feedback.


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  • Incredible!
    3 of 3 people found this review helpful
    I love this recipe, it is great a a little spicy! - 4/21/09

    Reply from LRBARRIOS (4/21/09)
    My wife really liked it too. "A little spicy" was exactly her comment when I asked if she liked dinner. But she didn't complain when she was eating the last of it. That's crazy!! I just posted this recipe last night and you found it!! Thanks for the 5 stars.


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  • Very Good
    2 of 2 people found this review helpful
    Great recipe. I used only 1 seasoning packet. I also substituted 1 of the cups of water with chicken broth and added canned roasted green chilies. Everyone loved it! - 3/21/12

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  • Incredible!
    1 of 1 people found this review helpful
    I did this a lot differently, but it was SO good! I used rotel, Bush's chili beans (mild), navy beans, mexicorn, and the spices listed in the previous poster but subbed red pepper flakes for cayenne. I also added garlic and a little cornstarch at the end to thicken it. Served with corn bread! YUM! - 2/9/11

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