White Chicken Chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 234.1
- Total Fat: 5.1 g
- Cholesterol: 27.5 mg
- Sodium: 1,209.3 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 6.6 g
- Protein: 18.9 g
View full nutritional breakdown of White Chicken Chili calories by ingredient
Introduction
A simple chicken chili recipe that you can easily throw together. Good source of Fiber, Protein, and Potassium. A little on the spicy side. A simple chicken chili recipe that you can easily throw together. Good source of Fiber, Protein, and Potassium. A little on the spicy side.Number of Servings: 8
Ingredients
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1 Pound Boneless Skinless Chicken Breast, cut into bite-sized pieces
1 Tbsp Olive Oil
2 Packets of McCormick White Chicken Chili Seasoning Mix
2 Cans (15.5oz) Great Northern Beans, undrained
1 Can (15.25oz) Whole Kernel Corn, drained
1 Can (14.5oz) Chili Ready Tomatoes, drained
2 Cups Water
Directions
Add Olive Oil to large skillet, over medium high heat,
Add Chicken pieces. Stir while cooking 3-5 until no longer pink.
Add remaining ingredients.
Bring to boil.
Cover and reduce heat.
Simmer, stirring occasionally, for 10-15 minutes.
Serve immediately.
(Optional: Add shredded cheese to each serving.)
Number of Servings: 8
Recipe submitted by SparkPeople user LRBARRIOS.
Add Chicken pieces. Stir while cooking 3-5 until no longer pink.
Add remaining ingredients.
Bring to boil.
Cover and reduce heat.
Simmer, stirring occasionally, for 10-15 minutes.
Serve immediately.
(Optional: Add shredded cheese to each serving.)
Number of Servings: 8
Recipe submitted by SparkPeople user LRBARRIOS.
Member Ratings For This Recipe
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GILLIEWEED
Fabulous! I used this instead of the seasoning packet:
1 teaspoon freshly ground pepper
1 teaspoon oregano
1 teaspoon ground cumin
1 teaspoon seasoning salt
1 teaspoon cayenne pepper
1 chicken bouillon cube, crushed into powdered form
Allows control of heat and sodium.
- 4/29/09
Reply from LRBARRIOS (5/3/09)
Thanks for posting this. That's such a good idea. The next time I make this recipe, I'm gonna try your seasoning mix.
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WES4406
So easy and quite tasty. Servings are huge. You could easily make this serve eight to ten. - 4/24/09
Reply from LRBARRIOS (4/26/09)
I agree that the recipe actually makes more than six servings. I didn't actual measure the servings. I was kinda just going off what the seasoning packet says. You could also easily half the recipe. I think I'll adjust the serving size. Thanks for the feedback.
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BONDSERVANT2GOD
I love this recipe, it is great a a little spicy! - 4/21/09
Reply from LRBARRIOS (4/21/09)
My wife really liked it too. "A little spicy" was exactly her comment when I asked if she liked dinner. But she didn't complain when she was eating the last of it. That's crazy!! I just posted this recipe last night and you found it!! Thanks for the 5 stars.
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CAPTGEO18
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DUCHESSUTA
I did this a lot differently, but it was SO good! I used rotel, Bush's chili beans (mild), navy beans, mexicorn, and the spices listed in the previous poster but subbed red pepper flakes for cayenne. I also added garlic and a little cornstarch at the end to thicken it. Served with corn bread! YUM! - 2/9/11