Potato Soup with broccoli and cauliflower


4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 304.1
  • Total Fat: 6.1 g
  • Cholesterol: 3.7 mg
  • Sodium: 257.3 mg
  • Total Carbs: 51.0 g
  • Dietary Fiber: 9.3 g
  • Protein: 15.6 g

View full nutritional breakdown of Potato Soup with broccoli and cauliflower calories by ingredient
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Submitted by: WIFEYJILL

Number of Servings: 4


    green onion
    yellow onion
    country crock butter spread
    nonfat milk

    All specific quantities are listed in the Ingredient details list...


Boil all items and when softened, simmer for about 15 minutes. Then, serve. Add shredded cheese, crackers, turkey bacon bits, and/or sour cream. Additional items not included on nutritional value

Number of Servings: 4

Recipe submitted by SparkPeople user WIFEYJILL.


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Member Ratings For This Recipe

  • 1 of 1 people found this review helpful
    Where are the quantities???? - 5/3/09

    Reply from WIFEYJILL (5/4/09)
    It says below the ingredient list that all quantities are listed on the ingredient details list ... click the link below the nutritional info.

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  • I agree, how much of each ingredient??? - 5/4/09

    Reply from WIFEYJILL (5/4/09)
    under the nutritional info check the ingredient details as is says right below the ingredients...

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