Tortellini Soup

More sharing options

Share on Twitter

4 of 5 (7)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 172.5

Total Fat: 5.9 g
Cholesterol: 18.6 mg
Sodium: 1,723.8 mg
Total Carbs: 16.5 g
Dietary Fiber: 1.3 g
Protein: 13.5 g

View full nutritional breakdown of Tortellini Soup calories by ingredient

Introduction

A quick and simple soup that tastes so good! A quick and simple soup that tastes so good!

Minutes to Prepare: 15

Minutes to Cook: 15

Number of Servings: 12

Ingredients

1 16 oz. bag frozen tortellini

8 c. chicken broth (or use bullion cubes with 8 c. water)

2 cloves garlic

1 T. butter

1 box frozen spinach

1 can stewed tomatoes

1 T. dried basil (or 3 T. fresh)

1/2 c. grated parmesan cheese

2 tsp. salt

Directions

In a stock pot, saute butter and garlic until just golden brown, add chicken stock, salt, basil and bring to a boil. Add tortellini; cook for 4-5 min. then add the frozen spinach and stewed tomatoes (this stops the tortellini from becoming too soft). Turn off the stove. Stir in the parmesan cheese and let it sit for about 10 min. or until the spinach is hot. Serve immediately. Can be frozen or served again.
A sprinkle of grated parmesan over the top is a nice way to serve it.

Number of Servings: 12

Recipe submitted by SparkPeople user AMY5861.