Honey Mustard Turkey With Snap Peas
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 200.0
- Total Fat: 1.5 g
- Cholesterol: 65.0 mg
- Sodium: 1,147.1 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 2.1 g
- Protein: 27.7 g
View full nutritional breakdown of Honey Mustard Turkey With Snap Peas calories by ingredient
Introduction
Super low calorie meal that's simple to make! Super low calorie meal that's simple to make!Number of Servings: 4
Ingredients
-
1 lb Turkey Breast Cut In Slices
1/2 Cup Dijon & Honey Marinade
1 Cup Baby Carrots Cut In Half Lengthwise
2 Cups Frozen Snap Peas
Directions
1. Place turkey in shallow bowl and pour marinade over sliced turkey. Cover dish and let sit for 10 minutes at room temperature.
2. Spray 10 inch skillet with cooking spray and heat over medium heat. Drain most of marinade from turkey. Cook turkey in skillet turning once till brown. (about 5 minutes)
3. Add carrots lifting turkey to place carrots on bottom of skillet. Top turkey with pea pods. Cover and simmer about 7 minutes or until carrots are tender and turkey is no longer pink in center.
Number of Servings: 4
Recipe submitted by SparkPeople user MICHELLEM79.
2. Spray 10 inch skillet with cooking spray and heat over medium heat. Drain most of marinade from turkey. Cook turkey in skillet turning once till brown. (about 5 minutes)
3. Add carrots lifting turkey to place carrots on bottom of skillet. Top turkey with pea pods. Cover and simmer about 7 minutes or until carrots are tender and turkey is no longer pink in center.
Number of Servings: 4
Recipe submitted by SparkPeople user MICHELLEM79.