"Thanksgiving" Meatloaf

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 723.0
  • Total Fat: 34.7 g
  • Cholesterol: 302.0 mg
  • Sodium: 1,556.3 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 63.0 g

View full nutritional breakdown of "Thanksgiving" Meatloaf calories by ingredient

Number of Servings: 8


    2 lbs ground turkey
    1 clove garlic, minced
    1 tbsp extra virgin olive oil
    1/2 cup bread crumbs
    2 large eggs
    1 1/2 tsp salt
    1 tbsp Worcestershire sauce
    2 tbsp ketchup
    8 slices bacon
    1 6-oz box Stove Top stuffing, Turkey flavored


Prepare stuffing as instructed on package. Combine turkey, garlic, olive oil, bread crumbs, eggs, salt, Worcestershire sauce, and ketchup in large bowl. Mix well.
Spray a 13x9 baking dish with nonstick cooking spray. Press turkey mixture into dish in a flat, rectangular shape. Spoon prepared stuffing onto one edge of turkey mixture, leaving about a 2-inch margin. Roll turkey mixture around stuffing.
Cover loaf with bacon.
Bake at 375F one hour.
Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user AZDESERTROSE.