Tortilla with vegetables and chicken


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 163.9
  • Total Fat: 2.9 g
  • Cholesterol: 23.3 mg
  • Sodium: 192.2 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 12.9 g

View full nutritional breakdown of Tortilla with vegetables and chicken calories by ingredient



Number of Servings: 6

Ingredients

    1 chicken breast
    8 small mushrooms
    1 large red pepper
    1 large zucchini
    2 large stalks of celery
    6 flour tortillas

    flaked chili
    minth

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user LILLELAMBI.

Member Ratings For This Recipe


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    Is any of this supposed to be cooked? - 4/27/12


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    Maybe with a whole wheat tortilla from Latortilla - 3/26/07