Tortilla with vegetables and chicken

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 163.9
  • Total Fat: 2.9 g
  • Cholesterol: 23.3 mg
  • Sodium: 192.2 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 12.9 g

View full nutritional breakdown of Tortilla with vegetables and chicken calories by ingredient
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Number of Servings: 6


    1 chicken breast
    8 small mushrooms
    1 large red pepper
    1 large zucchini
    2 large stalks of celery
    6 flour tortillas

    flaked chili


Number of Servings: 6

Recipe submitted by SparkPeople user LILLELAMBI.

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