Margarita Cake

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4.8 of 5 (4)

Nutritional Info

Servings Per Recipe: 15
Amount Per Serving
Calories: 237.3

Total Fat: 5.2 g
Cholesterol: 0.0 mg
Sodium: 419.1 mg
Total Carbs: 44.3 g
Dietary Fiber: 0.3 g
Protein: 3.2 g

View full nutritional breakdown of Margarita Cake calories by ingredient

Introduction

Margarita cake with crunch pretzel crust. Margarita cake with crunch pretzel crust.

Minutes to Prepare: 20

Minutes to Cook: 40

Number of Servings: 15

Ingredients

1 1/2 cups coarsely crushed pretzels

1/2 cup sugar

1/2 cup I can't believe it's not butter spread, melted

1 box Betty Crocker SuperMoist white cake mix

1 1/4 cups bottled nonalcoholic margarita mix

1/3 cup applesauce

3 egg whites

1 container of Cool Whip Free-topping, thawed

Directions

Heat oven to 350 degrees. Spray bottom only of 13X9 inch pan with baking spray with flour. In medium bowl, mix pretzels, sugar and butter. Sprinle evenly on bottom of pan; press gently.

In large bowl, beat cake mix, margarita mix, applesauce, and the egg whites with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter over pretzel mixture.

Bake 35 to 40 minutes or until golden brown and top springs back when touched lightly in center. Cool completely, about 2 hours. Frost with whipped topping; sprinkle with grated lime peel if desired. Store covered in refrigerator.

Makes 15 servings.

Number of Servings: 15

Recipe submitted by SparkPeople user JNETTISPAGETTI.