Ginger Citrus Rice

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 60.5
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 389.5 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.8 g

View full nutritional breakdown of Ginger Citrus Rice calories by ingredient
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Recipe Source: Recipe by The National Turkey Federation
Recipe Source: Recipe by The National Turkey Federation

Number of Servings: 12


    Ingredients: 2 tablespoon oil, canola
    2 tablespoon ginger root
    1/2 teaspoon cumin, ground
    4 cup(s) water
    2 cup(s) rice, basmati
    2 teaspoon salt
    1 large lime(s)


In 3-quart saucepan over medium heat, heat canola oil until very hot, but not smoking. Add ginger root and ground cumin and cook for 1 minute.

Add 4 cups water and bring to a boil. Stir in rice and salt. Reduce heat to low; cover and cook 15 to 18 minutes until all water is absorbed and rice is tender.

Stir in lime juice and zest.

Number of Servings: 12

Recipe submitted by SparkPeople user SUCRESUCRE.

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