Ginger Citrus Rice
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 60.5
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 389.5 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 0.2 g
- Protein: 0.8 g
View full nutritional breakdown of Ginger Citrus Rice calories by ingredient
Introduction
Recipe Source: Recipe by The National Turkey FederationRecipe Source: Recipe by The National Turkey Federation
Number of Servings: 12
Ingredients
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Ingredients: 2 tablespoon oil, canola
2 tablespoon ginger root
1/2 teaspoon cumin, ground
4 cup(s) water
2 cup(s) rice, basmati
2 teaspoon salt
1 large lime(s)
Directions
Instructions:
In 3-quart saucepan over medium heat, heat canola oil until very hot, but not smoking. Add ginger root and ground cumin and cook for 1 minute.
Add 4 cups water and bring to a boil. Stir in rice and salt. Reduce heat to low; cover and cook 15 to 18 minutes until all water is absorbed and rice is tender.
Stir in lime juice and zest.
Number of Servings: 12
Recipe submitted by SparkPeople user SUCRESUCRE.
In 3-quart saucepan over medium heat, heat canola oil until very hot, but not smoking. Add ginger root and ground cumin and cook for 1 minute.
Add 4 cups water and bring to a boil. Stir in rice and salt. Reduce heat to low; cover and cook 15 to 18 minutes until all water is absorbed and rice is tender.
Stir in lime juice and zest.
Number of Servings: 12
Recipe submitted by SparkPeople user SUCRESUCRE.