Fresh Veggie Bake

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 128.9
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 36.2 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 5.6 g
  • Protein: 5.0 g

View full nutritional breakdown of Fresh Veggie Bake calories by ingredient



Number of Servings: 10

Ingredients

    3 medium potatoes, cut into chunks
    2 sweet potatoes, 5" long, cut into chunks
    2 medium zucchini, sliced
    1 medium yellow summer squash, sliced
    10-12 baby carrots
    1 bunch broccoli, broken into pieces
    1 small head cauliflower, broken into pieces
    1 cup red bell peppers, cut into strips
    1 cup green bell peppers, cut into strips
    1 cup fresh mushrooms, cut into halves
    4 cloves garlic
    Extra Virgin Olive Oil, 1 tbsp

Directions

Preheat oven to 350. Spray baking pan with olive oil. Add veggies and spray with olive oil, then stir together. Cover with foil and bake approx 60 minutes. Approximately 10 1-cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user LEETIDLER.