Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 128.9
Total Fat 2.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.0 g
Cholesterol 0.0 mg
Sodium 36.2 mg
Potassium 757.8 mg
Total Carbohydrate 25.6 g
Dietary Fiber 5.6 g
Sugars 1.6 g
Protein 5.0 g
Vitamin A 153.3 %
Vitamin B-12 0.0 %
Vitamin B-6 27.0 %
Vitamin C 197.4 %
Vitamin D 1.3 %
Vitamin E 7.4 %
Calcium 5.8 %
Copper 10.4 %
Folate 21.3 %
Iron 9.3 %
Magnesium 11.6 %
Manganese 23.0 %
Niacin 10.3 %
Pantothenic Acid 10.9 %
Phosphorus 12.2 %
Riboflavin 12.2 %
Selenium 4.7 %
Thiamin 11.0 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh Veggie Bake

View the full Fresh Veggie Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Veggie Bake

44 calories of Potato, raw, (0.30 medium (2-1/4" to 3-1/4" dia.))

27 calories of Sweet potato, (0.20 sweetpotato, 5" long)

17 calories of Broccoli, fresh, (0.10 bunch)

12 calories of Extra Virgin Olive Oil, (0.10 tbsp)

7 calories of Cauliflower, raw, (0.10 head, small (4" dia))

4 calories of Green Peppers (bell peppers), (0.10 cup, strips)

3 calories of Peppers, sweet, red, raw, sliced, (0.10 cup)

3 calories of Baby Carrots, raw, (8.50 grams)

3 calories of Summer squash, (0.10 medium)

2 calories of Garlic, (0.40 cloves)

2 calories of Mushrooms, fresh, (0.10 cup, pieces or slices)

0 calories of Zucchini, baby, (0.20 medium)


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