Stuffed Mushrooms
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 195.0
- Total Fat: 11.2 g
- Cholesterol: 23.0 mg
- Sodium: 437.8 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 2.2 g
- Protein: 12.0 g
View full nutritional breakdown of Stuffed Mushrooms calories by ingredient
Number of Servings: 4
Ingredients
-
4 portabella mushroom caps, stems removed
1 cup Ricotta cheese, part skim
1 cups spinich, chopped
2 cloved garlic, chopped
1 cup marinara sauce
4 tbsp parmesan cheese
Directions
Drizzle olive oil in baking dish.
Place mushroom caps in baking dish and bake for 20 minutes at 450 until tender.
Mix together ricotta cheese, 2 tbsp parmesan cheese, chopped spinich, garlic
When mushrooms are tender, empty any liquid into baking dish.
Warm marinara sauce in microwave and place 1 tbsp in each mushroom cap. Keep remaining sauce warm. Fill each mushroom with ricotta and spinich filling. Bake 10-12 minutes. Top with remaining marinara sauce and parmesan cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user DALGALS.
Place mushroom caps in baking dish and bake for 20 minutes at 450 until tender.
Mix together ricotta cheese, 2 tbsp parmesan cheese, chopped spinich, garlic
When mushrooms are tender, empty any liquid into baking dish.
Warm marinara sauce in microwave and place 1 tbsp in each mushroom cap. Keep remaining sauce warm. Fill each mushroom with ricotta and spinich filling. Bake 10-12 minutes. Top with remaining marinara sauce and parmesan cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user DALGALS.