Taco Cups (Cafe Mom's Caserole Mom's)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 312.8
- Total Fat: 15.5 g
- Cholesterol: 19.4 mg
- Sodium: 904.6 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 0.4 g
- Protein: 9.6 g
View full nutritional breakdown of Taco Cups (Cafe Mom's Caserole Mom's) calories by ingredient
Number of Servings: 16
Ingredients
-
3/4 lb extra lean ground beef
1 envelope taco seasoning (prepare as directed on package)
1 can corn (salt free)
2 cans jumbo refrigerated biscuits
3/4 c shredded cheddar cheese
Directions
Brown beef, drain. Add Taco seasonong (mixed with water as directed on package) and corn.
Place biscuits in muffin pan, pressing them around each pocket. (Press them out flat first.)
Put meat mixture into biscuit. Top with cheese.
Bake at 400 degrees 10-15 minutes.
Makes 16 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user HOTDOGHILL2.
Place biscuits in muffin pan, pressing them around each pocket. (Press them out flat first.)
Put meat mixture into biscuit. Top with cheese.
Bake at 400 degrees 10-15 minutes.
Makes 16 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user HOTDOGHILL2.