Mexican Beef & Bean Skillet Dinner

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 350.9
  • Total Fat: 7.6 g
  • Cholesterol: 69.1 mg
  • Sodium: 624.7 mg
  • Total Carbs: 44.8 g
  • Dietary Fiber: 10.2 g
  • Protein: 29.9 g

View full nutritional breakdown of Mexican Beef & Bean Skillet Dinner calories by ingredient
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Number of Servings: 4


    3/4# ground chuck
    1 can kidney beans, drained & rinsed
    1 can diced tomatoes
    1/2 c diced onion
    1/2 c chopped green pepper
    2 med raw potatoes, cut into 6-8 pieces each
    1 c frozen corn


Brown ground beef with onions and green pepper in skillet. Add kidney beans, diced tomatoes, cut up potatoes, and 1 c frozen corn. Stir together. Simmer in skillet 30 min or until potatoes are cooked and all is heated through.

Number of Servings: 4

Recipe submitted by SparkPeople user GRATEFULADY.

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