Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 350.9 | Total Fat | 7.6 g |
|---|---|
| Saturated Fat | 2.6 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 3.1 g |
| Cholesterol | 69.1 mg |
| Sodium | 624.7 mg |
| Potassium | 893.6 mg |
| Total Carbohydrate | 44.8 g |
| Dietary Fiber | 10.2 g |
| Sugars | 8.3 g |
| Protein | 29.9 g |
| Vitamin A | 12.7 % | Vitamin B-12 | 68.2 % |
|---|---|
| Vitamin B-6 | 34.3 % |
| Vitamin C | 62.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.2 % |
| Calcium | 4.4 % |
| Copper | 12.0 % |
| Folate | 10.6 % |
| Iron | 21.3 % |
| Magnesium | 14.0 % |
| Manganese | 11.6 % |
| Niacin | 21.3 % |
| Pantothenic Acid | 7.3 % |
| Phosphorus | 29.0 % |
| Riboflavin | 15.9 % |
| Selenium | 26.5 % |
| Thiamin | 16.1 % |
| Zinc | 46.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mexican Beef & Bean Skillet Dinner
View the full Mexican Beef & Bean Skillet Dinner Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mexican Beef & Bean Skillet Dinner
148 calories of Beef chuck, (3.75 oz)
68 calories of Goya Dark Red Kidney Beans, (0.38 cup)
61 calories of Red Potato, (87.50 grams)
40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)
25 calories of Del Monte Petite Cut Diced Tomatoes, (0.50 cup)
5 calories of Onions, raw, (0.08 cup, chopped)
3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)
Calories per serving of Mexican Beef & Bean Skillet Dinner
148 calories of Beef chuck, (3.75 oz)
68 calories of Goya Dark Red Kidney Beans, (0.38 cup)
61 calories of Red Potato, (87.50 grams)
40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)
25 calories of Del Monte Petite Cut Diced Tomatoes, (0.50 cup)
5 calories of Onions, raw, (0.08 cup, chopped)
3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)
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