Easy vegan spaghetti
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 155.2
- Total Fat: 4.3 g
- Cholesterol: 0.0 mg
- Sodium: 388.5 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 3.0 g
- Protein: 4.4 g
View full nutritional breakdown of Easy vegan spaghetti calories by ingredient
Introduction
Quick, super tasty, and easy to make. Quick, super tasty, and easy to make.Number of Servings: 6
Ingredients
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2 cups of spaghetti noodles
3 green olives stuffed with garlic (if you have it, if not that's ok, but it gives it a nice flavor)
3 cloves of garlic
3 cups of spaghetti sauce with no meat or cheese.
1 Tbsp of olive oil.
Directions
Boil spaghetti noodles and while it's boiling, put all the other ingredients in a sauce pan to cook.
When noodles are done, rinse in cold water, then add sauce and noodles back into large pot. Mix and your done.
Add optional chili flakes while making sauce mix. I like mine hot.
Number of Servings: 6
Recipe submitted by SparkPeople user ANGELGREGZION.
When noodles are done, rinse in cold water, then add sauce and noodles back into large pot. Mix and your done.
Add optional chili flakes while making sauce mix. I like mine hot.
Number of Servings: 6
Recipe submitted by SparkPeople user ANGELGREGZION.
Member Ratings For This Recipe
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CHESTNUTCAT
