80-Calorie Chocolate Chip Cookies

Member Ratings For This Recipe

• MHAUCK
  
  
  Incredible!
  

  177 of 177 people found this review helpful
  I substituted splenda brown sugar and granulated splenda, as well as 1/2 cup whole wheat flour and a 1/2 cup white flour - this cookie is great! With these substitutions calories came down to 60 and carbs to 8! - 1/6/08
  
  
• 807BIRD
  
  
  Incredible!
  

  50 of 50 people found this review helpful
  This recipe is 100% proof that low fat cooking can be great! I was skeptical because I make a LOT of choc. chip cookies, but these were absolutely wonderful. I added a splash of fat free half and half when mixing because it was a little dry. Makes crispy outside / chewy inside perfect cookies! - 1/14/08
  
  
• CCSOGIRL
  
  
  Incredible!
  

  42 of 42 people found this review helpful
  these cookies are fantastic!!! anyone having a prob with them spreading out- here is two hints-- keep your dough chilled between batches and let the pan cool between batches. also, make smaller balls. they are delicious!! - 9/16/09
  
  
• CPOKEYRUN
  
  
  Very Good
  

  36 of 36 people found this review helpful
  I used splenda blend and brown for the sugars, used 2 T butter and 2 T fat free cream cheese to reduce the fat, used 1/2 wheat flour, used 2T chocolate and 2 T peanut butter chips (chopped them to spread them out), and added a splash of vanilla and 1/4 c. quick oats, and they are great! 50 cal. ea. - 4/20/10
  
  
• FELBERSGIRL
  
  
  Very Good
  

  33 of 33 people found this review helpful
  These were flat and spread out to make giant cookies. Plus they were hard to get off the pan. However, the taste was great! Next time I'm going to use parchment paper and try more of a "big cookie" or "bar" format rather than the cookies. Boyfriend loved them too and that's always good... - 12/13/08
  
  
• TSEWARD
  
  
  Incredible!
  

  16 of 16 people found this review helpful
  This recipe was Awesome! I doubled it so I could share. I used the suggestiong left by CCSOGIRL to chill batter, cool sheets, and make cookies small. I had no trouble with spreading and they came off the pan very easily. I highly recommend this recipe for a quick, delicious dessert! - 11/22/09
  
  
• TWEETY16
  
  
  Incredible!
  

  16 of 16 people found this review helpful
  These are VERY yummy! They're small, but that's OK because they're very sweet. I used 1/2 cup Splenda and 1/2 cup brown sugar and they turned out fine. - 2/2/08
  
  
• KASSIANDORA
  
  
  Very Good
  

  13 of 14 people found this review helpful
  I am assuming that my husband really loved these because he too some extra servings! I also used Splenda brown and Splenda's sugar substitute. Also used some type of spread and not real butter! I LOVED IT! - 7/8/09
  
  
• SUSANNAH
  
  
  Incredible!
  

  12 of 12 people found this review helpful
  I'm the President of Cookie Club at work and for my month I honored all the dieters with the "lighter" cookies. They were a huge hit! Especially since I replaced the sugars with Splenda, I'm sure they were less than 80 calories! I'll make them again for sure!! - 7/23/07
  
  
• BEXJOY
  
  
  Incredible!
  

  11 of 11 people found this review helpful
  these were delicious cookies for being "healthy" and this is the second time i have made them already. they are super easy too. try them =] - 7/20/09
  
  
• CLIMBERCHICK14
  
  
  Incredible!
  

  8 of 8 people found this review helpful
  I substituted WW flour, dark chocolate chocolate chips and splenda. They were DELICIOUS! And healthy!! My husband devoured almost all of them =) - 1/13/08
  
  
• KATVHALE
  
  
  Incredible!
  

  7 of 7 people found this review helpful
  I also used Baking Splenda and Brown Sugar Blenda and went one step further because my DH is a Diabetic and I used unsweetened Carob instead of the Chocolate Chips. He loved them!
  
  Thanks for sharing. - 10/5/09
  
  
• LADYBUG1962
  
  
  Incredible!
  

  7 of 7 people found this review helpful
  what an awesome recipe tp cure a sweet tooth - 3/26/07
  
  
• YARFFF
  
  
  Incredible!
  

  6 of 6 people found this review helpful
  This cookie recipe maybe my new favorite! My father loved them, he didn't even realize that they were healthier.
  I substituted splenda instead of sugar. Used half whole wheat flour, and half regular flour. And at the end when you're supposed to add water, I added a splash of applesauce! Perfect! & - 2/8/11
  
  
• KWENBEE
  
  
  
  

  6 of 6 people found this review helpful
  These were delicious. We made them with mint chocolate chips and they were wonderful. There is no possible way to make 40 servings out of that little bit of dough unless you want Hershey Kiss sized cookies! We also found the dough a bit dry, so we added about 2 tbslp of skim milk. - 2/8/10
  
  
• CECELIAF
  
  
  Good
  

  6 of 7 people found this review helpful
  They were crispy on the outside soft on the inside. DON'T OVERCOOK! They're easy to make. The taste was alright, but not the best homade cookie I've ever had. They cooked up a bit too flat for my liking. However, I will be eating quite a few more cookies from that pan. - 1/28/09
  
  
• CD1638981
  
  
  Incredible!
  

  5 of 5 people found this review helpful
  Really pleased with this recipy as it is low in sodium and calories. Have been looking for a tasty light cookie for my husband loves his sweet stuff but shoulldnt have it GOOD ONE - 8/13/07
  
  
• NOLAXAP
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  These turned out great! I cut back the sugar so I was putting in just shy of a half a cup of each, and added a teensy bit of vanilla. I was worried the vanilla would make the dough too runny, but they were great! Very moist and chewy. My dough made less than 26 cookies, though. :P - 2/19/11
  
  
• CLRAMBITIONS
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  This is absolutely the best chocolate chip cookie I have ever had!!!! I used Splenda brown sugar and that was the first time I used it for cooking/baking. I can't wait for my daughter to come home and taste these. I will definitely be making these often. - 2/7/08
  
  
• KBRADLEYSLP
  
  
  Very Good
  

  4 of 4 people found this review helpful
  I thought these cookies were great! I would recommend them to anyone. They were so easy too! - 12/5/07
  
  
• KIERNAN19
  
  
  Good
  

  3 of 3 people found this review helpful
  I made these with whole wheat flour and half splenda, which made them taste kind of "healthy." I love eating raw cookie dough the most, and before it was cooked it tasted just perfect! - 2/9/11
  
  
• JULESNICOLE106
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  The only thing I changed (and its only because I was out of brown sugar) was substituting honey for the brown sugar. I actually substituted just under 1/2 cup of honey for the brown sugar. I doubled the recipe but left the honey and sugar the same. I also chilled the batter. They came out great! - 1/9/11
  
  
• BUTTERFLY002
  
  
  Very Good
  

  3 of 3 people found this review helpful
  I thought they turned out really good. The sugar in the recipe kind of carmelized on the bottom of my cookies for chewy-crunchy deliciousness and an interesting flavor. I so appreciate a low-cal cookie without sugar subs! - 9/14/07
  
  
• HOUSEHUSBAND
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Wow! I actually used 1 cup of crushed Baker's semi-sweet bars because I was out of chocolate chips. They were amazing! - 3/17/11
  
  
• ~CHRISTIE~
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  I used mini chocolate chips, same amount, and turned out great. Had to add a little bit of water though, and used half a cup of wheat flour and half a cup of all purpose... Cooked 10 minutes... - 5/13/10
  
  
• HEALTHYDESIRE
  
  
  Very Good
  

  1 of 1 people found this review helpful
  These are good but how do you ever stop at one? - 5/10/12
  
  
• MORS-VIGILANS
  
  
  Very Good
  

  1 of 1 people found this review helpful
  The mix was a little dry, so I added some 2% milk to it and it turned out fine. They did spread out in the pan the first time, so small balls of dough are the key. They're a bit too sweet for me, but my boyfriend seems to like them, so I'll definitely make them again. Good recipe! - 2/28/10
  
  
• 615JANN
  
  
  
  

  1 of 1 people found this review helpful
  chocolate is my weakness...can't wait to make these tomorrow for SuperBowl - 2/6/10
  
  
• SABRAHARDY
  
  
  Good
  

  1 of 2 people found this review helpful
  not too crazy about these ways of doctoring well use half milk / half margerine and instead of brown sugar use splenda. i want to try other things the taste was somewhat off. the morsels made the recipe but the combination of margerine without milk is off. - 2/6/10
  
  
• MICHELLEJ653
  
  
  
  

  1 of 1 people found this review helpful
  This was really good. I ended up using the whole wheat, and it would have been fine had the flout been ok. My flour was going bad, but if the whole wheat flour was good, I would have loved them. I could tell that this would have been really good. I also used splenda, this was good. - 1/24/10
  
  
• CD6331202
  
  
  
  

  1 of 1 people found this review helpful
  I doubled the recipe and used 1 cup of whole wheat flour and Splenda instead of regular white sugar. These were delicious! - 1/1/10
  
  
• SERENEMOM71
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I used half Splenda brown sugar and white sugar as my husband is diabetic and it tasted great. I like flat cookies so that didn't bother me. I also used real butter which gave it good flavoring. - 12/7/09
  
  
• WELLSTOCKED
  
  
  Good
  

  1 of 1 people found this review helpful
  They were good, but they flattened out so much! I am going to test it with different mixing options to change the consistency. But they were yummy nonetheless. - 9/3/08
  
  
• ASTI11999
  
  
  
  

  1 of 1 people found this review helpful
  family loved them and so easy to make - 2/4/08
  
  
• CKIRTS
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Boy these are super...The only thing is trying to only eat one! Nice little snack though. - 2/2/08
  
  
• PADGETTA06
  
  
  
  

  1 of 1 people found this review helpful
  i thought that this was a very good recipe... but the only bad thing about it is that my cookies came out REALLY hard... i dont know why... but they were really good anyway!! - 1/7/08
  
  
• JG0425
  
  
  Good
  

  1 of 1 people found this review helpful
  These were good for satisfying my cookie craving. I usually make a modified version of the Toll House recipe, but due to my diet, decided to give these a try. My husband seemed disappointed - he wanted the Toll House ones. I added 1/2 tsp salt and a handful of chopped walnuts.
  - 1/6/08
  
  
• NELL143
  
  
  
  

  1 of 1 people found this review helpful
  these were YUMMY! - 12/24/07
  
  
• CD2244005
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Very good. we substituted Splenda and Splenda Brown Sugar for even lower calories! - 12/17/07
  
  
• DENI1_2003
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Everyone in the house loves them! I will try them with Splenda next time to cut down the calories even more. - 8/16/07
  
  
• DANCEFORHIM
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  These were wonderful. Thank you for the recipe. - 7/28/07
  
  
• KRYSSWATERS
  
  
  Very Good
  

  1 of 1 people found this review helpful
  great! - 3/26/07
  
  
• DESIRE25
  
  
  Incredible!
  
  - 6/4/21
  
  
• KITT52
  
  
  Good
  
  I used stevia and a land I lakes butter olive oil spread for butter.
  They were good... I added walnuts chopped, cuz that's how we like them...
  I used mini chips, they go further... - 4/8/21
  
  
• NANCYSCHUMER
  
  
  Very Good
  
  I've made these twice and they taste really good bit they're way too soft. I can't get them off the pan without them falling apart. I use almond flour and a sugar substitute. How can i make them hold better? - 2/20/21
  
  
• JOHNMARTINMILES
  
  
  
  
  Very good! - 1/10/21
  
  
• RYTYAV
  
  
  Very Good
  
  Very delicious! I would suggest not adding white sugar and instead only using brown sugar for a softer cookie that is less overpoweringly sweet. Other than that, a major hit! - 1/4/21
  
  
• TERMITEMOM
  
  
  Very Good
  
  Surprisingly good! I used parchment paper and had no problem. However, they tend to spread out. - 12/2/20
  
  
• GOFORGIN
  
  
  Good
  
  Ok - 11/18/20
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 10/26/20
  
  
• RILEY2506
  
  
  Very Good
  
  I made these and they taste amazing, the onyl problem is mine don’t end up looking like the ones in the picture. The ones in the picture look crispy, but mine are chewy. Otherwise, good recipe favorite recipe yet! - 8/11/20
  
  
• JIACOLO
  
  
  
  
  These do look good - 8/1/20
  
  
• NANASUEH
  
  
  
  
  yummy - 6/28/20
  
  
• ALEPEQUIJADA
  
  
  
  
  GREAT! - 6/26/20
  
  
• SHANNONMOA
  
  
  Incredible!
  
  These are delicious! Have saved it as a fav recipe. Only thing I found difficult was separating it EVENLY into 26 cookies! Haha. But other than that, they were so yummy! Not sure how much calorie difference there will be but I did do half and half with white flour and wheat flour. - 5/17/20
  
  
• TRUE_REVIEWS
  
  
  Bad
  
  This recipe is misleading! Dont use this recipe if you are looking for a low calorie cookie. Teaspoon for teaspoon its no better than buying the pre-made Nestle Tollhouse dough at the store. One teaspoon of the Nestle Tollhouse cookie dough will get you a 20 calorie versus 80 calories for this recip - 5/2/20
  
  
• MARISA546
  
  
  Good
  
  I followed everything carefully but my cookies ended up really tough. They had a great taste but they would have been much more enjoyable if they were softer, and no I did not have too much flour :P - 4/5/20
  
  
• JUNETTA2002
  
  
  Very Good
  
  Awesome - 2/24/20
  
  
• 1CRAZYDOG
  
  
  
  
  Butter vs. margarine. Good recipe. - 12/24/19
  
  
• LUKE535489
  
  
  Incredible!
  
  If you put 2/3 cup granulated sugar and 2/23 cup brown sugar then the cookies flatten out a little more and you can get more cookie the normal. - 11/19/19
  
  
• REDROBIN47
  
  
  Incredible!
  
  I used spenda brown sugar blend and they turned out great. Will definitely make again. - 11/17/19
  
  
• DMEYER4
  
  
  
  
  delicious - 11/13/19
  
  
• PATRICIAANN46
  
  
  Incredible!
  
  Taste great and less calories...…………...can't beat that!!! - 10/2/19
  
  
• HOTPINKCAMARO49
  
  
  
  
  Yummy! - 9/22/19
  
  
• BECCALOUISE2
  
  
  Incredible!
  
  Looks awesome, I'm going to make and put some in the freezer. - 9/8/19
  
  
• CD3802882
  
  
  Incredible!
  
  These are so good it's hard to stop at eating just one! - 9/1/19
  
  
• PICKIE98
  
  
  
  
  Cold dough and cold cookie sheet is the key. - 8/5/19
  
  
• BONNIE1552
  
  
  
  
  Looks great! - 7/24/19
  
  
• ANHELIC
  
  
  
  
  I love chocolate chip cookies and these being lightened up would be healthier than the ones I make. Thanks for sharing this recipe. - 7/20/19
  
  
• KJBLUE1982
  
  
  Bad
  
  How many cookies are in a serving? - 7/2/19
  
  
• ROBBIEY
  
  
  
  
  these sound easy to make and delicious - 5/4/19
  
  
• LIZLOVEROSES
  
  
  Incredible!
  
  my boys were shock when I told them how much calories were in them. this will be made again in my house - 2/20/19
  
  
• DJ4HEALTH
  
  
  
  
  very good - 2/9/19
  
  
• RYCGIRL
  
  
  
  
  very good - 2/7/19
  
  
• ARMBRUSTERKATY1
  
  
  Bad
  
  Is it 83 calories per cookie or for all 26 cookies? Thanks. - 1/20/19
  
  
• LOSER05
  
  
  Incredible!
  
  Yum - 1/7/19
  
  
• CHERIRIDDELL
  
  
  
  
  Fabulous - 12/27/18
  
  
• WONDERGALE
  
  
  
  
  I may try this. - 12/23/18
  
  
• KITTYHAWK1949
  
  
  Incredible!
  
  love warm cookies from the oven - 12/5/18
  
  
• JAYJAY357
  
  
  
  
  I can't wait to try these! - 11/20/18
  
  
• PWILLOW1
  
  
  
  
  These were a hit when I had my grandchildren over and I was able to enjoy them too. - 11/18/18
  
  
• CAROLYNINJOY1
  
  
  
  
  Want to try. - 10/15/18
  
  
• FISHGUT3
  
  
  
  
  thanks - 8/4/18
  
  
• AZMOMXTWO
  
  
  
  
  thank you - 5/8/18
  
  
• JANET552
  
  
  Incredible!
  
  Great cookie! - 5/1/18
  
  
• RAPUNZEL53
  
  
  
  
  Great. - 4/15/18
  
  
• SHOAPIE
  
  
  
  
  I’ll just make 24 cookies. - 4/9/18
  
  
• SRIVERS1
  
  
  Incredible!
  
  This was really good. I could believe that these were fat free. Everyone loved them. - 4/6/18
  
  
• NASFKAB
  
  
  
  
  Great recipe - 3/30/18
  
  
• JAMER123
  
  
  
  
  These look great. Worth a try as they appear low cal and fat just as the list shows. - 3/17/18
  
  
• USMAWIFE
  
  
  Incredible!
  
  loved these - 2/18/18
  
  
• CD3409143
  
  
  
  
  these look good - 10/27/17
  
  
• ARTJAC
  
  
  
  
  nice - 9/19/17
  
  
• PRINCESS0143
  
  
  Very Good
  
  Really yummy. I haven't made cookeis in a long time from scratch. It was simple and not a lot of ingredients. I didn't even add the granulated sugar. So gooey. Crispy outside and chewy, yummy inside. Perfect. So glad I found this recipe. - 9/18/17
  
  
• LIZSPRINGSTEEN
  
  
  
  
  Yum! - 8/4/17
  
  
• CTYONIT
  
  
  
  
  :) Hooray for a great cookie recipe! - 6/13/17
  
  
• KATHYJO56
  
  
  Good
  
  As far as chocolate chip cookies go, these are only fair and need some help - 6/6/17
  
  
• KANG_WINTER
  
  
  Incredible!
  
  These cookies are so, so good! - 5/20/17
  
  
• HOLLYM48
  
  
  Incredible!
  
  Love this 80 cal chocolate chip recipe! Yummy! - 5/16/17
  
  
• CHERYLHURT
  
  
  
  
  Good! I added a pinch of salt. - 5/16/17