80-Calorie Chocolate Chip Cookies

80-Calorie Chocolate Chip Cookies

4.2 of 5 (248)
member ratings
Nutritional Info
  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 83.1
  • Total Fat: 2.9 g
  • Cholesterol: 5.0 mg
  • Sodium: 42.7 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.8 g

View full nutritional breakdown of 80-Calorie Chocolate Chip Cookies calories by ingredient


Introduction

Very yummy and much lighter than regular chocolate chip cookies. Considered a hit by all! Very yummy and much lighter than regular chocolate chip cookies. Considered a hit by all!
Number of Servings: 26

Ingredients

    1/2 cup granulated sugar
    1/2 cup brown sugar
    1/4 cup butter or margarine, melted
    1 egg white
    1 cup flour
    1/2 tsp. baking soda
    1/2 cup chocolate chips

Directions

Mix all ingredients until well combined and drop by teaspoonful on a cookie sheet, counting out 26 cookies. Add just a splash of water if needed to make dough stick together.

Bake at 350 for 8-11 minutes.

Enjoy!

Member Ratings For This Recipe


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    Incredible!
    177 of 177 people found this review helpful
    I substituted splenda brown sugar and granulated splenda, as well as 1/2 cup whole wheat flour and a 1/2 cup white flour - this cookie is great! With these substitutions calories came down to 60 and carbs to 8! - 1/6/08


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    Incredible!
    50 of 50 people found this review helpful
    This recipe is 100% proof that low fat cooking can be great! I was skeptical because I make a LOT of choc. chip cookies, but these were absolutely wonderful. I added a splash of fat free half and half when mixing because it was a little dry. Makes crispy outside / chewy inside perfect cookies! - 1/14/08


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    Incredible!
    42 of 42 people found this review helpful
    these cookies are fantastic!!! anyone having a prob with them spreading out- here is two hints-- keep your dough chilled between batches and let the pan cool between batches. also, make smaller balls. they are delicious!! - 9/16/09


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    Very Good
    36 of 36 people found this review helpful
    I used splenda blend and brown for the sugars, used 2 T butter and 2 T fat free cream cheese to reduce the fat, used 1/2 wheat flour, used 2T chocolate and 2 T peanut butter chips (chopped them to spread them out), and added a splash of vanilla and 1/4 c. quick oats, and they are great! 50 cal. ea. - 4/20/10


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    Very Good
    33 of 33 people found this review helpful
    These were flat and spread out to make giant cookies. Plus they were hard to get off the pan. However, the taste was great! Next time I'm going to use parchment paper and try more of a "big cookie" or "bar" format rather than the cookies. Boyfriend loved them too and that's always good... - 12/13/08


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    Incredible!
    16 of 16 people found this review helpful
    This recipe was Awesome! I doubled it so I could share. I used the suggestiong left by CCSOGIRL to chill batter, cool sheets, and make cookies small. I had no trouble with spreading and they came off the pan very easily. I highly recommend this recipe for a quick, delicious dessert! - 11/22/09


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    Incredible!
    16 of 16 people found this review helpful
    These are VERY yummy! They're small, but that's OK because they're very sweet. I used 1/2 cup Splenda and 1/2 cup brown sugar and they turned out fine. - 2/2/08


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    Very Good
    13 of 14 people found this review helpful
    I am assuming that my husband really loved these because he too some extra servings! I also used Splenda brown and Splenda's sugar substitute. Also used some type of spread and not real butter! I LOVED IT! - 7/8/09


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    Incredible!
    12 of 12 people found this review helpful
    I'm the President of Cookie Club at work and for my month I honored all the dieters with the "lighter" cookies. They were a huge hit! Especially since I replaced the sugars with Splenda, I'm sure they were less than 80 calories! I'll make them again for sure!! - 7/23/07


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    Incredible!
    11 of 11 people found this review helpful
    these were delicious cookies for being "healthy" and this is the second time i have made them already. they are super easy too. try them =] - 7/20/09


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    Incredible!
    8 of 8 people found this review helpful
    I substituted WW flour, dark chocolate chocolate chips and splenda. They were DELICIOUS! And healthy!! My husband devoured almost all of them =) - 1/13/08


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    Incredible!
    7 of 7 people found this review helpful
    I also used Baking Splenda and Brown Sugar Blenda and went one step further because my DH is a Diabetic and I used unsweetened Carob instead of the Chocolate Chips. He loved them!

    Thanks for sharing.
    - 10/5/09


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    Incredible!
    7 of 7 people found this review helpful
    what an awesome recipe tp cure a sweet tooth - 3/26/07


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    Incredible!
    6 of 6 people found this review helpful
    This cookie recipe maybe my new favorite! My father loved them, he didn't even realize that they were healthier.
    I substituted splenda instead of sugar. Used half whole wheat flour, and half regular flour. And at the end when you're supposed to add water, I added a splash of applesauce! Perfect! &
    - 2/8/11


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    6 of 6 people found this review helpful
    These were delicious. We made them with mint chocolate chips and they were wonderful. There is no possible way to make 40 servings out of that little bit of dough unless you want Hershey Kiss sized cookies! We also found the dough a bit dry, so we added about 2 tbslp of skim milk. - 2/8/10


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    Good
    6 of 7 people found this review helpful
    They were crispy on the outside soft on the inside. DON'T OVERCOOK! They're easy to make. The taste was alright, but not the best homade cookie I've ever had. They cooked up a bit too flat for my liking. However, I will be eating quite a few more cookies from that pan. - 1/28/09


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    Incredible!
    5 of 5 people found this review helpful
    Really pleased with this recipy as it is low in sodium and calories. Have been looking for a tasty light cookie for my husband loves his sweet stuff but shoulldnt have it GOOD ONE - 8/13/07


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    Incredible!
    4 of 4 people found this review helpful
    These turned out great! I cut back the sugar so I was putting in just shy of a half a cup of each, and added a teensy bit of vanilla. I was worried the vanilla would make the dough too runny, but they were great! Very moist and chewy. My dough made less than 26 cookies, though. :P - 2/19/11


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    Incredible!
    4 of 4 people found this review helpful
    This is absolutely the best chocolate chip cookie I have ever had!!!! I used Splenda brown sugar and that was the first time I used it for cooking/baking. I can't wait for my daughter to come home and taste these. I will definitely be making these often. - 2/7/08


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    Very Good
    4 of 4 people found this review helpful
    I thought these cookies were great! I would recommend them to anyone. They were so easy too! - 12/5/07


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    Good
    3 of 3 people found this review helpful
    I made these with whole wheat flour and half splenda, which made them taste kind of "healthy." I love eating raw cookie dough the most, and before it was cooked it tasted just perfect! - 2/9/11


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    Incredible!
    3 of 3 people found this review helpful
    The only thing I changed (and its only because I was out of brown sugar) was substituting honey for the brown sugar. I actually substituted just under 1/2 cup of honey for the brown sugar. I doubled the recipe but left the honey and sugar the same. I also chilled the batter. They came out great! - 1/9/11


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    Very Good
    3 of 3 people found this review helpful
    I thought they turned out really good. The sugar in the recipe kind of carmelized on the bottom of my cookies for chewy-crunchy deliciousness and an interesting flavor. I so appreciate a low-cal cookie without sugar subs! - 9/14/07


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    Incredible!
    2 of 2 people found this review helpful
    Wow! I actually used 1 cup of crushed Baker's semi-sweet bars because I was out of chocolate chips. They were amazing! - 3/17/11


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    Incredible!
    2 of 2 people found this review helpful
    I used mini chocolate chips, same amount, and turned out great. Had to add a little bit of water though, and used half a cup of wheat flour and half a cup of all purpose... Cooked 10 minutes... - 5/13/10


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    Very Good
    1 of 1 people found this review helpful
    These are good but how do you ever stop at one? - 5/10/12


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    Very Good
    1 of 1 people found this review helpful
    The mix was a little dry, so I added some 2% milk to it and it turned out fine. They did spread out in the pan the first time, so small balls of dough are the key. They're a bit too sweet for me, but my boyfriend seems to like them, so I'll definitely make them again. Good recipe! - 2/28/10


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    1 of 1 people found this review helpful
    chocolate is my weakness...can't wait to make these tomorrow for SuperBowl - 2/6/10


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    Good
    1 of 2 people found this review helpful
    not too crazy about these ways of doctoring well use half milk / half margerine and instead of brown sugar use splenda. i want to try other things the taste was somewhat off. the morsels made the recipe but the combination of margerine without milk is off. - 2/6/10


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    1 of 1 people found this review helpful
    This was really good. I ended up using the whole wheat, and it would have been fine had the flout been ok. My flour was going bad, but if the whole wheat flour was good, I would have loved them. I could tell that this would have been really good. I also used splenda, this was good. - 1/24/10


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    1 of 1 people found this review helpful
    I doubled the recipe and used 1 cup of whole wheat flour and Splenda instead of regular white sugar. These were delicious! - 1/1/10


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    Very Good
    1 of 1 people found this review helpful
    I used half Splenda brown sugar and white sugar as my husband is diabetic and it tasted great. I like flat cookies so that didn't bother me. I also used real butter which gave it good flavoring. - 12/7/09


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    Good
    1 of 1 people found this review helpful
    They were good, but they flattened out so much! I am going to test it with different mixing options to change the consistency. But they were yummy nonetheless. - 9/3/08


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    1 of 1 people found this review helpful
    family loved them and so easy to make - 2/4/08


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    Incredible!
    1 of 1 people found this review helpful
    Boy these are super...The only thing is trying to only eat one! Nice little snack though. - 2/2/08


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    1 of 1 people found this review helpful
    i thought that this was a very good recipe... but the only bad thing about it is that my cookies came out REALLY hard... i dont know why... but they were really good anyway!! - 1/7/08


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    Good
    1 of 1 people found this review helpful
    These were good for satisfying my cookie craving. I usually make a modified version of the Toll House recipe, but due to my diet, decided to give these a try. My husband seemed disappointed - he wanted the Toll House ones. I added 1/2 tsp salt and a handful of chopped walnuts.
    - 1/6/08


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    1 of 1 people found this review helpful
    these were YUMMY! - 12/24/07


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    Very Good
    1 of 1 people found this review helpful
    Very good. we substituted Splenda and Splenda Brown Sugar for even lower calories! - 12/17/07


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    Very Good
    1 of 1 people found this review helpful
    Everyone in the house loves them! I will try them with Splenda next time to cut down the calories even more. - 8/16/07


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    These were wonderful. Thank you for the recipe. - 7/28/07


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    Very Good
    1 of 1 people found this review helpful
    great! - 3/26/07


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    Incredible!
    - 6/4/21


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    Good
    I used stevia and a land I lakes butter olive oil spread for butter.
    They were good... I added walnuts chopped, cuz that's how we like them...
    I used mini chips, they go further...
    - 4/8/21


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    Very Good
    I've made these twice and they taste really good bit they're way too soft. I can't get them off the pan without them falling apart. I use almond flour and a sugar substitute. How can i make them hold better? - 2/20/21


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    Very good! - 1/10/21


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    Very Good
    Very delicious! I would suggest not adding white sugar and instead only using brown sugar for a softer cookie that is less overpoweringly sweet. Other than that, a major hit! - 1/4/21


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    Very Good
    Surprisingly good! I used parchment paper and had no problem. However, they tend to spread out. - 12/2/20


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    Good
    Ok - 11/18/20


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    Very Good
    Thanks for sharing - 10/26/20


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    Very Good
    I made these and they taste amazing, the onyl problem is mine don’t end up looking like the ones in the picture. The ones in the picture look crispy, but mine are chewy. Otherwise, good recipe favorite recipe yet! - 8/11/20


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    These do look good - 8/1/20


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    yummy - 6/28/20


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    GREAT! - 6/26/20


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    Incredible!
    These are delicious! Have saved it as a fav recipe. Only thing I found difficult was separating it EVENLY into 26 cookies! Haha. But other than that, they were so yummy! Not sure how much calorie difference there will be but I did do half and half with white flour and wheat flour. - 5/17/20


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    Bad
    This recipe is misleading! Dont use this recipe if you are looking for a low calorie cookie. Teaspoon for teaspoon its no better than buying the pre-made Nestle Tollhouse dough at the store. One teaspoon of the Nestle Tollhouse cookie dough will get you a 20 calorie versus 80 calories for this recip - 5/2/20


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    Good
    I followed everything carefully but my cookies ended up really tough. They had a great taste but they would have been much more enjoyable if they were softer, and no I did not have too much flour :P - 4/5/20


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    Very Good
    Awesome - 2/24/20


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    Butter vs. margarine. Good recipe. - 12/24/19


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    Incredible!
    If you put 2/3 cup granulated sugar and 2/23 cup brown sugar then the cookies flatten out a little more and you can get more cookie the normal. - 11/19/19


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    Incredible!
    I used spenda brown sugar blend and they turned out great. Will definitely make again. - 11/17/19


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    delicious - 11/13/19


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    Incredible!
    Taste great and less calories......can't beat that!!! - 10/2/19


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    Yummy! - 9/22/19


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    Incredible!
    Looks awesome, I'm going to make and put some in the freezer. - 9/8/19


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    Incredible!
    These are so good it's hard to stop at eating just one! - 9/1/19


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    Cold dough and cold cookie sheet is the key. - 8/5/19


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    Looks great! - 7/24/19


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    I love chocolate chip cookies and these being lightened up would be healthier than the ones I make. Thanks for sharing this recipe. - 7/20/19


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    Bad
    How many cookies are in a serving? - 7/2/19


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    these sound easy to make and delicious - 5/4/19


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    Incredible!
    my boys were shock when I told them how much calories were in them. this will be made again in my house - 2/20/19


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    very good - 2/9/19


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    very good - 2/7/19


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    Bad
    Is it 83 calories per cookie or for all 26 cookies? Thanks. - 1/20/19


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    Incredible!
    Yum - 1/7/19


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    Fabulous - 12/27/18


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    I may try this. - 12/23/18


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    Incredible!
    love warm cookies from the oven - 12/5/18


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    I can't wait to try these! - 11/20/18


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    These were a hit when I had my grandchildren over and I was able to enjoy them too. - 11/18/18


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    Want to try. - 10/15/18


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    thanks - 8/4/18


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    thank you - 5/8/18


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    Incredible!
    Great cookie! - 5/1/18


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    Great. - 4/15/18


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    Ill just make 24 cookies. - 4/9/18


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    Incredible!
    This was really good. I could believe that these were fat free. Everyone loved them. - 4/6/18


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    Great recipe - 3/30/18


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    These look great. Worth a try as they appear low cal and fat just as the list shows. - 3/17/18


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    Incredible!
    loved these - 2/18/18


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    these look good - 10/27/17


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    nice - 9/19/17


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    Very Good
    Really yummy. I haven't made cookeis in a long time from scratch. It was simple and not a lot of ingredients. I didn't even add the granulated sugar. So gooey. Crispy outside and chewy, yummy inside. Perfect. So glad I found this recipe. - 9/18/17


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    Yum! - 8/4/17


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    :) Hooray for a great cookie recipe! - 6/13/17


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    Good
    As far as chocolate chip cookies go, these are only fair and need some help - 6/6/17


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    Incredible!
    These cookies are so, so good! - 5/20/17


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    Incredible!
    Love this 80 cal chocolate chip recipe! Yummy! - 5/16/17


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    Good! I added a pinch of salt. - 5/16/17