Brandied Shrimp

2 tbsp. butter
1 tbsp. olive oil
3 cloves garlic, minced
1 lb. shrimp, peeled
2 tsp. Worcestershire sauce
1/8 tsp. Tabasco sauce
½ cup ketchup
1 tbsp. chopped fresh oregano
2 tbsp. brandy
2 tbsp. chopped fresh parsley
1 cup brown rice, cooked
6 cups mixed salad greens
1 ½ cups chopped vegetables
2 tbsp. salad dressing

Cook garlic in butter for 1 min. Stir in shrimp, Worcestershire, Tabasco and salt and pepper to taste. Let the mixture simmer until shrimp are partially cooked about 2 min. Stir in ketchup and oregano and simmer 2 more min or until shrimp is done. Add brandy and parsley stir to combine. Remove from heat and serve over rice with salad.